Food Service Innovation

The innovation behind MWare products is fueled by insight.

If your food service operation currently uses disposables, your choices can affect your concept, your brand, and your consumer experience. Our many years of packaging experience tells us that the right changes in package design or materials can allow food service operators to improve consumer satisfaction by optimizing food preservation while in transit or facilitate ease of consumption on the go. Materials and design choices can also improve process efficiency or profitability.

Center for Packaging Innovation

At MWV, through our Center for Packaging Innovation, on the campus of N.C. State University in Raleigh, North Carolina, we have cross functional expertise to provide relevant solutions for our customers.

Consumer insight, industrial design and technical teams can evaluate a food service brand’s current packaging portfolio and offer recommendations for ways to improve functional, operational, and overall brand impact. We help food service operators think differently about how packaging can impact them—and we have the resources to make those solutions come to life.

MWV customers benefit from our research and analytical resources from the very start. And, once engaged, we have the ability to go even further—looking for ways that can help your operation use what’s next in design or materials, or by helping you create meaningful connections with your customers by aligning menu innovations with portability needs.